Grand Cru Wine and Spirits

2004

Scott Harvey

Shiraz

Napa Valley

California

Dense color from this mountain grown Syrah. Fresh fruit up front, with a soft mouthfeel and long balanced finish. Great for "Grillin"

2003

Saint Meyland

Brut

France

Pale gold with aromas of Acacia flowers and vanilla. Soft round middle and a long finish with fresh acidity. Produced methode Champenoise and hand-harvested. Our best value bubbly.

2005

Meandro Do Vale Meao

Meandro

Portugal

So you thought they only made port. Meandro is one of the latest "finds" from Portugal Rich flavors of dark cherry and blackberry, yet laced with bursts of minerality and mouth-watering spices, this wine is bold and sophisticated yet easy drinking. Another red just right for "Grillin".

2006

Domaine de Salvard Cheverny

Sauvignon Blanc

France

Some Sauvignon Blancs seem to be overly agressive, but this one has a lovely touch on the palate. The crisp acidity is balanced by delicate bouquet and perfectly ripe fruit.

inocent

2006

Shinas Estates "The Innocent"

Viognier

Austrailia

Australia, 2006 - Brimming with stone fruit, dried nectarine and melon on the palate. Expansive texture with a lingering finish that is quite dry, but has serious fruit intensity.

2005

Dye In The Wool

Sauvignon Blanc

New Zealand

Concentrated and intense, with tropical fruit, ripe gooseberries and fresh-cut grass. Palate is vibrant and richly textured and tight with a Refreshingly crisp finish.

2004

Domaine Bourillon d' Orleans

Vouvray

France

From the Loire River Valley, where the Cool climate and Flinty clay soils lend good acidity and minerality to the balance of Vouvrays lovely lemon, tropical fruit and crisp apple textures. Delicate, fruity and dry, a great combintaion for serving with Thai or shellfish.

2004

Tittarelli Bonarda

Reserva

Argentina

Originally from Italy, and now the most widely planted grape in Argentina, this is a medium-full bodied wine with ripe plum and blackberry fruits and chocolate. Lushly textured and well grounded with a touch of mother earth, and well defined but soft tannins. This is a winner with Spicy grilled sausages and intensely flavored tomato sauces.

2006

Lake Chalice

Sauvignon Blanc

New Zealand

Big...Juicy passion fruits and mango up front on this golden colored Sauvignon Blanc. Tasty pink grapefruit leads to a crisp, zingy finish. Great alone or with seafood, mediterranean or poultry. Josh says,"One sip and you are hooked".

2005

MacMurray Ranch

Coast Pinot Noir

Napa Valley, CA.

From my 3 sons to Pinot Noir, MacMurray's Central Coast Pinot Noir goes for full-throttle blast of plum/raspberry and black cherry fruit. A soft, medium bodied, easy drinking Pinot Noir with gentle tannins, it will shine with a meal of roast Lamb or grilled salmon.

	2004 Scott Harvey Shiraz Napa Valley California	Dense color from this mountain grown Syrah. Fresh fruit up front, with a soft mouthfeel and long balanced finish. Great for "Grillin"
	2003 Saint Meyland Brut France	Pale gold with aromas of Acacia flowers and vanilla. Soft round middle and a long finish with fresh acidity. Produced methode Champenoise and hand-harvested. Our best value bubbly.
	2005 Meandro Do Vale Meao Meandro Portugal	So you thought they only made port. Meandro is one of the latest "finds" from Portugal Rich flavors of dark cherry and blackberry, yet laced with bursts of minerality and mouth-watering spices, this wine is bold and sophisticated yet easy drinking. Another red just right for "Grillin".
	2006 Domaine de Salvard Cheverny Sauvignon Blanc France	Some Sauvignon Blancs seem to be overly agressive, but this one has a lovely touch on the palate. The crisp acidity is balanced by delicate bouquet and perfectly ripe fruit.
	2006 Shinas Estates "The Innocent" Viognier Austrailia	Australia, 2006 - Brimming with stone fruit, dried nectarine and melon on the palate. Expansive texture with a lingering finish that is quite dry, but has serious fruit intensity.
	2005 Dye In The Wool Sauvignon Blanc New Zealand	Concentrated and intense, with tropical fruit, ripe gooseberries and fresh-cut grass. Palate is vibrant and richly textured and tight with a Refreshingly crisp finish.
	2004 Domaine Bourillon d' Orleans Vouvray France	From the Loire River Valley, where the Cool climate and Flinty clay soils lend good acidity and minerality to the balance of Vouvrays lovely lemon, tropical fruit and crisp apple textures. Delicate, fruity and dry, a great combintaion for serving with Thai or shellfish.
	2004 Tittarelli Bonarda Reserva Argentina	Originally from Italy, and now the most widely planted grape in Argentina, this is a medium-full bodied wine with ripe plum and blackberry fruits and chocolate. Lushly textured and well grounded with a touch of mother earth, and well defined but soft tannins. This is a winner with Spicy grilled sausages and intensely flavored tomato sauces.
	2006 Lake Chalice Sauvignon Blanc New Zealand	Big...Juicy passion fruits and mango up front on this golden colored Sauvignon Blanc. Tasty pink grapefruit leads to a crisp, zingy finish. Great alone or with seafood, mediterranean or poultry. Josh says,"One sip and you are hooked".
	2005 MacMurray Ranch Coast Pinot Noir Napa Valley, CA.	From my 3 sons to Pinot Noir, MacMurray's Central Coast Pinot Noir goes for full-throttle blast of plum/raspberry and black cherry fruit. A soft, medium bodied, easy drinking Pinot Noir with gentle tannins, it will shine with a meal of roast Lamb or grilled salmon.